Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dark tea extracts: Chemical constituents and modulatory effect on gastrointestinal function
Zhiping Gong, Jian Ouyang, Xianglan Wu, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 130, pp. 110514-110514
Open Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

Polyphenols from Fu Brick Tea Reduce Obesity via Modulation of Gut Microbiota and Gut Microbiota-Related Intestinal Oxidative Stress and Barrier Function
Fang Zhou, Yilong Li, Xin Zhang, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 48, pp. 14530-14543
Closed Access | Times Cited: 102
Polysaccharides from Fu brick tea ameliorate obesity by modulating gut microbiota and gut microbiota-related short chain fatty acid and amino acid metabolism
Mingzhi Zhu, Jian Ouyang, Fang Zhou, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 118, pp. 109356-109356
Open Access | Times Cited: 38
Impact of Various Microbial-Fermented Methods on the Chemical Profile of Dark Tea Using a Single Raw Tea Material
Jiang Shi, Wanjun Ma, Chuanpi Wang, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 14, pp. 4210-4222
Closed Access | Times Cited: 86
Combined use of epigallocatechin-3-gallate (EGCG) and caffeine in low doses exhibits marked anti-obesity synergy through regulation of gut microbiota and bile acid metabolism
Mingzhi Zhu, Fang Zhou, Jian Ouyang, et al.
Food & Function (2021) Vol. 12, Iss. 9, pp. 4105-4116
Closed Access | Times Cited: 71
Changes of fungal community and non-volatile metabolites during pile-fermentation of dark green tea
Shuai Hu, Chang He, Yu‐Chuan Li, et al.
Food Research International (2021) Vol. 147, pp. 110472-110472
Closed Access | Times Cited: 63
Gallic Acid Alleviates Gut Dysfunction and Boosts Immune and Antioxidant Activities in Puppies Under Environmental Stress Based on Microbiome–Metabolomics Analysis
Kang Yang, Xiaolin Deng, Shiyan Jian, et al.
Frontiers in Immunology (2022) Vol. 12
Open Access | Times Cited: 47
Targeted and untargeted metabolomic analyses and biological activity of Tibetan tea
Yuntao Liu, Weimin Huang, Changyi Zhang, et al.
Food Chemistry (2022) Vol. 384, pp. 132517-132517
Closed Access | Times Cited: 43
Fu Brick Tea Manages HFD/STZ-Induced Type 2 Diabetes by Regulating the Gut Microbiota and Activating the IRS1/PI3K/Akt Signaling Pathway
Bangran Qi, Daoyuan Ren, Ting Li, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 27, pp. 8274-8287
Closed Access | Times Cited: 42
Six types of tea extracts attenuated high-fat diet-induced metabolic syndrome via modulating gut microbiota in rats
Fang Zhou, Mingzhi Zhu, Jingyi Tang, et al.
Food Research International (2022) Vol. 161, pp. 111788-111788
Closed Access | Times Cited: 40
Combined analysis of transcriptome and metabolome provides insights into nano-selenium foliar applications to improve summer tea quality (Camellia sinensis)
Xiangxiang Huang, Qian Tang, Chongjun Chen, et al.
LWT (2023) Vol. 175, pp. 114496-114496
Open Access | Times Cited: 34
Quality Chemistry, Physiological Functions, and Health Benefits of Organic Acids from Tea (Camellia sinensis)
Hongbo Chen, Fei Yu, Jiaxin Kang, et al.
Molecules (2023) Vol. 28, Iss. 5, pp. 2339-2339
Open Access | Times Cited: 22
Immuno-stimulatory activity of Astragalus polysaccharides in cyclophosphamide-induced immunosuppressed mice by regulating gut microbiota
Yanan Li, Junping Zheng, Yao Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124789-124789
Closed Access | Times Cited: 22
Fu Brick Tea Alleviates Constipation via Regulating the Aquaporins-Mediated Water Transport System in Association with Gut Microbiota
Bangran Qi, Yuanyuan Zhang, Daoyuan Ren, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 8, pp. 3862-3875
Closed Access | Times Cited: 20
Fuzhuan brick tea extract prevents diet-induced obesity via stimulation of fat browning in mice
Ahyoung Yoo, Min Jung Kim, Jiyun Ahn, et al.
Food Chemistry (2022) Vol. 377, pp. 132006-132006
Closed Access | Times Cited: 28
Detection methods, migration patterns, and health effects of pesticide residues in tea
Siwei Miao, Yang Wei, Yi Pan, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 2945-2976
Closed Access | Times Cited: 20
A systemic review on Liubao tea: A time‐honored dark tea with distinctive raw materials, process techniques, chemical profiles, and biological activities
Xinyu Feng, Ming Chen, Haizhao Song, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 5063-5085
Closed Access | Times Cited: 19
Unlocking the secrets of Qingzhuan tea: A comprehensive overview of processing, flavor characteristics, and health benefits
Panpan Liu, Feng Lin, Jia Chen, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104450-104450
Closed Access | Times Cited: 6
A Rising Star in Dark Teas: The Processing, Microorganisms, Chemicals, Bioactivities, and Safety of Qingzhuan Tea
Yuxuan Pang, Yang Wei, Kang Wei, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 4, pp. 796-812
Closed Access | Times Cited: 5
Comparative study of the anti-obesity effects of white tea and dark tea: Insights from microbiome and metabolomics
Fang Zhou, Bohao Shang, Changwei Liu, et al.
Food Research International (2025) Vol. 202, pp. 115666-115666
Closed Access
Phytochemicals from fractioned dark tea water extract enhance the digestive enzyme inhibition, antioxidant capacities and glucose-lipid balance
Yu Jia, Yuanjie Wu, Chaoxi Zeng, et al.
Food Research International (2025) Vol. 204, pp. 115957-115957
Closed Access
Qimen An Tea with Different Storage Years Exhibits Anti-Obesity Activity and Differently Modulates Gut Microbiota in a Year-Dependent Manner
Yubin Chen, Zhuang Li, Juan Wang, et al.
Food Bioscience (2025), pp. 106121-106121
Closed Access
From microbial perspective: Manufacturing process, chemical composition and health benefis of Liupao tea-A comprehensive review
Tian Jian Lu, X. Dong, Wenlu Lan, et al.
Food Research International (2025) Vol. 206, pp. 116088-116088
Closed Access
Effects of microbial fermentation on tea in alleviating obesity symptoms: Insights from microbiome and metabolomics
Liyuan Peng, Hongzhe Zeng, Liwei Wan, et al.
Food Research International (2025), pp. 116111-116111
Closed Access
Simultaneous detection of amino acids and short-chain fatty acids in tea using rapid pre-column derivatization coupled with GC–MS: Exploring their spatial distribution in tea trees and the impact of processing techniques on their content
Junren Xu, Jing Lü, Shanliang Fu, et al.
Food Chemistry (2025), pp. 143800-143800
Closed Access
Therapeutic implications of functional tea ingredients for ameliorating inflammatory bowel disease: a focused review
Yina Huang, Keyu Xing, Liang Qiu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 19, pp. 5307-5321
Closed Access | Times Cited: 33
Page 1 - Next Page

Scroll to top