OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent Findings on the Isolation, Identification and Quantification of Bioactive Peptides
Charles Obinwanne Okoye, Timothy Prince Chidike Ezeorba, Emmanuel Sunday Okeke, et al.
Applied Food Research (2022) Vol. 2, Iss. 1, pp. 100065-100065
Open Access | Times Cited: 29
Charles Obinwanne Okoye, Timothy Prince Chidike Ezeorba, Emmanuel Sunday Okeke, et al.
Applied Food Research (2022) Vol. 2, Iss. 1, pp. 100065-100065
Open Access | Times Cited: 29
Showing 1-25 of 29 citing articles:
Health-promoting properties of bioactive proteins and peptides of garlic (Allium sativum)
Timothy Prince Chidike Ezeorba, Arinze Linus Ezugwu, Ifeoma Felicia Chukwuma, et al.
Food Chemistry (2023) Vol. 435, pp. 137632-137632
Open Access | Times Cited: 22
Timothy Prince Chidike Ezeorba, Arinze Linus Ezugwu, Ifeoma Felicia Chukwuma, et al.
Food Chemistry (2023) Vol. 435, pp. 137632-137632
Open Access | Times Cited: 22
Plant protein-derived peptides: frontiers in sustainable food system and applications
Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, Kartik Shah, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 10
Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, Kartik Shah, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 10
Advancements in production, assessment, and food applications of salty and saltiness-enhancing peptides: A review
Yingying Hu, Iftikhar Hussain Badar, Yue Liu, et al.
Food Chemistry (2024) Vol. 453, pp. 139664-139664
Closed Access | Times Cited: 10
Yingying Hu, Iftikhar Hussain Badar, Yue Liu, et al.
Food Chemistry (2024) Vol. 453, pp. 139664-139664
Closed Access | Times Cited: 10
Marine-Derived Bioactive Proteins and Peptides: A Review of Current Knowledge on Anticancer Potentials, Clinical Trials, and Future Prospects
Emmanuel Sunday Okeke, Innocent Uzochukwu Okagu, Kingsley Ikechukwu Chukwudozie, et al.
Natural Product Communications (2024) Vol. 19, Iss. 3
Open Access | Times Cited: 8
Emmanuel Sunday Okeke, Innocent Uzochukwu Okagu, Kingsley Ikechukwu Chukwudozie, et al.
Natural Product Communications (2024) Vol. 19, Iss. 3
Open Access | Times Cited: 8
Production, Characterization and Bio-functional properties of multi-functional peptides from fermented plant-based foods: A Review
B. L. Bhuva, Kunal M. Gawai, Brij Pal Singh, et al.
Food Bioscience (2025), pp. 105877-105877
Closed Access
B. L. Bhuva, Kunal M. Gawai, Brij Pal Singh, et al.
Food Bioscience (2025), pp. 105877-105877
Closed Access
Nutraceuticals and Food-Grade Lipid Nanoparticles: From Natural Sources to a Circular Bioeconomy Approach
Cristina Blanco-Llamero, Joel Fonseca, Alessandra Durazzo, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2318-2318
Open Access | Times Cited: 28
Cristina Blanco-Llamero, Joel Fonseca, Alessandra Durazzo, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2318-2318
Open Access | Times Cited: 28
Probiotic therapy, African fermented foods and food-derived bioactive peptides in the management of SARS-CoV-2 cases and other viral infections
Florence Chioma Mgbodile, Tochukwu Nwamaka Nwagu
Biotechnology Reports (2023) Vol. 38, pp. e00795-e00795
Open Access | Times Cited: 13
Florence Chioma Mgbodile, Tochukwu Nwamaka Nwagu
Biotechnology Reports (2023) Vol. 38, pp. e00795-e00795
Open Access | Times Cited: 13
Effect of Lactobacteria on Bioactive Peptides and Their Sequence Identification in Mature Cheese
Marina Kurbanova, Roman Voroshilin, Oksana Kozlova, et al.
Microorganisms (2022) Vol. 10, Iss. 10, pp. 2068-2068
Open Access | Times Cited: 15
Marina Kurbanova, Roman Voroshilin, Oksana Kozlova, et al.
Microorganisms (2022) Vol. 10, Iss. 10, pp. 2068-2068
Open Access | Times Cited: 15
Is Pulsed Electric Field (PEF) a Useful Tool for the Valorization of Solid and Liquid Sea Bass Side Streams?: Evaluation of Nutrients and Contaminants
Yixuan Liu, Houda Berrada, Min Wang, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 2
Yixuan Liu, Houda Berrada, Min Wang, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 2
Analytical and drug delivery strategies for short peptides: From manufacturing to market
Ashwini Chawathe, Vidhula Ahire, Kalpana Luthra, et al.
Analytical Biochemistry (2024), pp. 115699-115699
Closed Access | Times Cited: 2
Ashwini Chawathe, Vidhula Ahire, Kalpana Luthra, et al.
Analytical Biochemistry (2024), pp. 115699-115699
Closed Access | Times Cited: 2
Stress response of European seabass (Dicentrarchus labrax) fed plant-based diets supplemented with swine blood hydrolysates
Daniela Resende, Ricardo Pereira, David Domínguez, et al.
Aquaculture Reports (2023) Vol. 30, pp. 101600-101600
Open Access | Times Cited: 7
Daniela Resende, Ricardo Pereira, David Domínguez, et al.
Aquaculture Reports (2023) Vol. 30, pp. 101600-101600
Open Access | Times Cited: 7
Capra cartilage-derived peptide delivery via carbon nano-dots for cartilage regeneration
Priti Prasanna Maity, Kausik Kapat, Puja Poddar, et al.
Frontiers in Bioengineering and Biotechnology (2023) Vol. 11
Open Access | Times Cited: 7
Priti Prasanna Maity, Kausik Kapat, Puja Poddar, et al.
Frontiers in Bioengineering and Biotechnology (2023) Vol. 11
Open Access | Times Cited: 7
Harvesting bioactive peptides from sustainable protein sources: Unveiling technological and functional properties through in silico analyses
Hale İnci Öztürk, Aysun Oraç
Food and Humanity (2024) Vol. 2, pp. 100294-100294
Closed Access | Times Cited: 1
Hale İnci Öztürk, Aysun Oraç
Food and Humanity (2024) Vol. 2, pp. 100294-100294
Closed Access | Times Cited: 1
Unlocking the Therapeutic Potential of a Manila Clam-Derived Antioxidant Peptide: Insights into Mechanisms of Action and Cytoprotective Effects against Oxidative Stress
Hong Gang Jin, Huishuang Zhao, Rui Shi, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1160-1160
Open Access | Times Cited: 1
Hong Gang Jin, Huishuang Zhao, Rui Shi, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1160-1160
Open Access | Times Cited: 1
Solvent‐Free Mechanosynthesis of Oligopeptides by Coupling Peptide Segments of Different Lengths – Elucidating the Role of Cesium Carbonate in Ball Mill Processes
Aneta Wróblewska, Irena Bąk-Sypień, Piotr Paluch, et al.
Chemistry - A European Journal (2024) Vol. 30, Iss. 44
Closed Access | Times Cited: 1
Aneta Wróblewska, Irena Bąk-Sypień, Piotr Paluch, et al.
Chemistry - A European Journal (2024) Vol. 30, Iss. 44
Closed Access | Times Cited: 1
Enzymatic modification of plant proteins: influence on functional properties, allergenicity, and bioactivity
Ornella Kongi Mosibo, Ezgi Pulatsu, Oluwatoyin O. Onipe, et al.
Elsevier eBooks (2024), pp. 277-307
Closed Access | Times Cited: 1
Ornella Kongi Mosibo, Ezgi Pulatsu, Oluwatoyin O. Onipe, et al.
Elsevier eBooks (2024), pp. 277-307
Closed Access | Times Cited: 1
Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages
Christian Anumudu, Taghi Miri, Helen Onyeaka
Foods (2024) Vol. 13, Iss. 23, pp. 3714-3714
Open Access | Times Cited: 1
Christian Anumudu, Taghi Miri, Helen Onyeaka
Foods (2024) Vol. 13, Iss. 23, pp. 3714-3714
Open Access | Times Cited: 1
Recent advances in natural peptide-based cryoprotectants in food industry: from source to application
Lei Chen, Songyi Lin, Na Sun
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 1
Lei Chen, Songyi Lin, Na Sun
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 1
Osteo‐modulatory dietary proteins and peptides: A concise review
Innocent Uzochukwu Okagu, Emmanuel Chigozie Aham, Timothy Prince Chidike Ezeorba, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 7
Innocent Uzochukwu Okagu, Emmanuel Chigozie Aham, Timothy Prince Chidike Ezeorba, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 7
Advances in analytical techniques coupled to in vitro bioassays in the search for new peptides with functional activity in effect-directed analysis
Luz Dary Guerra-Fajardo, Jessy Pavón-Pérez, Alejandro Vallejos‐Almirall, et al.
Food Chemistry (2022) Vol. 397, pp. 133784-133784
Closed Access | Times Cited: 5
Luz Dary Guerra-Fajardo, Jessy Pavón-Pérez, Alejandro Vallejos‐Almirall, et al.
Food Chemistry (2022) Vol. 397, pp. 133784-133784
Closed Access | Times Cited: 5
ACE Inhibitory Peptides Derived from Muscovy Duck (Cairina moschata) Plasma
Zongshuai Zhu, Haoyu Guo, Yan Xu, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 50-50
Open Access | Times Cited: 5
Zongshuai Zhu, Haoyu Guo, Yan Xu, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 50-50
Open Access | Times Cited: 5
Recent Advancements in Novel Bioactive Peptides and Protein Hydrolysates Isolated from Different Medicinal Plants Along with Their Applications in Food and Pharmaceutical Industries
Vaishali Sharma, Prerna Gupta, Poorva Sharma
International Journal of Peptide Research and Therapeutics (2023) Vol. 29, Iss. 6
Closed Access | Times Cited: 2
Vaishali Sharma, Prerna Gupta, Poorva Sharma
International Journal of Peptide Research and Therapeutics (2023) Vol. 29, Iss. 6
Closed Access | Times Cited: 2
Antioxidant potential of peptides derived from chia seeds (Salvia hispanica L.) as natural preservatives
Anaí León Madrazo, Maira Rubí Segura Campos
Food Chemistry (2024) Vol. 465, pp. 141968-141968
Closed Access
Anaí León Madrazo, Maira Rubí Segura Campos
Food Chemistry (2024) Vol. 465, pp. 141968-141968
Closed Access
Bioactive peptides derived from milk: formation and functional benefits
Ismail Tijjani Kabwanga, Sebnem Ozturkoglu‐Budak, Kavindra Kumar Kesari
Elsevier eBooks (2024), pp. 201-217
Closed Access
Ismail Tijjani Kabwanga, Sebnem Ozturkoglu‐Budak, Kavindra Kumar Kesari
Elsevier eBooks (2024), pp. 201-217
Closed Access
Bioactive Peptides from Corn (Zea mays L.) with the Potential to Decrease the Risk of Developing Non-Communicable Chronic Diseases: In Silico Evaluation
Caroline Cagnin, Bianca de Fátima Garcia, Thaís de Souza Rocha, et al.
Biology (2024) Vol. 13, Iss. 10, pp. 772-772
Open Access
Caroline Cagnin, Bianca de Fátima Garcia, Thaís de Souza Rocha, et al.
Biology (2024) Vol. 13, Iss. 10, pp. 772-772
Open Access
