OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A comprehensive review on the application of essential oils as bioactive compounds in Nano-emulsion based edible coatings of fruits and vegetables
Vinay Kumar Pandey, Rayees Ul Islam, Rafeeya Shams, et al.
Applied Food Research (2022) Vol. 2, Iss. 1, pp. 100042-100042
Open Access | Times Cited: 94
Vinay Kumar Pandey, Rayees Ul Islam, Rafeeya Shams, et al.
Applied Food Research (2022) Vol. 2, Iss. 1, pp. 100042-100042
Open Access | Times Cited: 94
Showing 1-25 of 94 citing articles:
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview
Michela Palumbo, G. Attolico, Vittorio Capozzi, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3925-3925
Open Access | Times Cited: 76
Michela Palumbo, G. Attolico, Vittorio Capozzi, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3925-3925
Open Access | Times Cited: 76
Phytochemical Properties, Extraction, and Pharmacological Benefits of Naringin: A Review
VS Shilpa, Rafeeya Shams, Kshirod Kumar Dash, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5623-5623
Open Access | Times Cited: 68
VS Shilpa, Rafeeya Shams, Kshirod Kumar Dash, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5623-5623
Open Access | Times Cited: 68
Role of additives in starch-based edible films and coating: A review with current knowledge
Toiba Majeed, Aamir Hussain Dar, Vinay Kumar Pandey, et al.
Progress in Organic Coatings (2023) Vol. 181, pp. 107597-107597
Closed Access | Times Cited: 48
Toiba Majeed, Aamir Hussain Dar, Vinay Kumar Pandey, et al.
Progress in Organic Coatings (2023) Vol. 181, pp. 107597-107597
Closed Access | Times Cited: 48
Technological advancements in edible coatings: Emerging trends and applications in sustainable food preservation
Marina Jurić, Luna Maslov, Daniele Carullo, et al.
Food Bioscience (2024) Vol. 58, pp. 103835-103835
Closed Access | Times Cited: 24
Marina Jurić, Luna Maslov, Daniele Carullo, et al.
Food Bioscience (2024) Vol. 58, pp. 103835-103835
Closed Access | Times Cited: 24
Recent advances in protein-polysaccharide based biocomposites and their potential applications in food packaging: A review
Perumal Thivya, P. Gururaj, Nalla Bhanu Prakash Reddy, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131757-131757
Closed Access | Times Cited: 18
Perumal Thivya, P. Gururaj, Nalla Bhanu Prakash Reddy, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131757-131757
Closed Access | Times Cited: 18
Antimicrobial Activity of Essential Oils Evaluated In Vitro against Escherichia coli and Staphylococcus aureus
Michela Galgano, Paolo Capozza, Francesco Pellegrini, et al.
Antibiotics (2022) Vol. 11, Iss. 7, pp. 979-979
Open Access | Times Cited: 46
Michela Galgano, Paolo Capozza, Francesco Pellegrini, et al.
Antibiotics (2022) Vol. 11, Iss. 7, pp. 979-979
Open Access | Times Cited: 46
A comprehensive review on clove (Caryophyllus aromaticus L.) essential oil and its significance in the formulation of edible coatings for potential food applications
Vinay Kumar Pandey, Rafeeya Shams, Rahul Singh, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 44
Vinay Kumar Pandey, Rafeeya Shams, Rahul Singh, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 44
A review of curcumin in food preservation: Delivery system and photosensitization
Lan Xiang, Yueyue Liu, Lei Wang, et al.
Food Chemistry (2023) Vol. 424, pp. 136464-136464
Closed Access | Times Cited: 39
Lan Xiang, Yueyue Liu, Lei Wang, et al.
Food Chemistry (2023) Vol. 424, pp. 136464-136464
Closed Access | Times Cited: 39
Cold plasma treatment advancements in food processing and impact on the physiochemical characteristics of food products
Salma Farooq, Aamir Hussain Dar, Kshirod Kumar Dash, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 5, pp. 621-638
Closed Access | Times Cited: 32
Salma Farooq, Aamir Hussain Dar, Kshirod Kumar Dash, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 5, pp. 621-638
Closed Access | Times Cited: 32
Bio-Coatings for Preservation of Fresh Fruits and Vegetables
Camelia Ungureanu, Grațiela Teodora Tihan, Roxana Gabriela Zgârian, et al.
Coatings (2023) Vol. 13, Iss. 8, pp. 1420-1420
Open Access | Times Cited: 32
Camelia Ungureanu, Grațiela Teodora Tihan, Roxana Gabriela Zgârian, et al.
Coatings (2023) Vol. 13, Iss. 8, pp. 1420-1420
Open Access | Times Cited: 32
Edible Coatings as a Natural Packaging System to Improve Fruit and Vegetable Shelf Life and Quality
Ana Perez-Vazquez, Paula Barciela, María Carpena, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3570-3570
Open Access | Times Cited: 30
Ana Perez-Vazquez, Paula Barciela, María Carpena, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3570-3570
Open Access | Times Cited: 30
Konjac glucomannan/low-acyl gellan gum edible coating containing thymol microcapsule regulates cell wall polysaccharides disassembly and delays postharvest softening of blueberries
Peng Huang, Jie Ding, Chunyan Liu, et al.
Postharvest Biology and Technology (2023) Vol. 204, pp. 112449-112449
Closed Access | Times Cited: 24
Peng Huang, Jie Ding, Chunyan Liu, et al.
Postharvest Biology and Technology (2023) Vol. 204, pp. 112449-112449
Closed Access | Times Cited: 24
Optimization of postharvest progesterone treatment to alleviate chilling injury in mango fruit, maintaining intracellular energy, cell wall stability, and antioxidant activity
Emad Hamdy Khedr, Nagwa Khedr
Postharvest Biology and Technology (2023) Vol. 206, pp. 112572-112572
Closed Access | Times Cited: 24
Emad Hamdy Khedr, Nagwa Khedr
Postharvest Biology and Technology (2023) Vol. 206, pp. 112572-112572
Closed Access | Times Cited: 24
Synergistic Effects of Tragacanth and Anti-ethylene Treatments on Postharvest Quality Maintenance of Mango (Mangifera indica L.)
Emad Hamdy Khedr, Jameel M. Al-Khayri
Plants (2023) Vol. 12, Iss. 9, pp. 1887-1887
Open Access | Times Cited: 22
Emad Hamdy Khedr, Jameel M. Al-Khayri
Plants (2023) Vol. 12, Iss. 9, pp. 1887-1887
Open Access | Times Cited: 22
Potential of emerging “all-natural” edible coatings to prevent post-harvest losses of vegetables and fruits for sustainable agriculture
Sapna, Chhavi Sharma, Puneet Pathak, et al.
Progress in Organic Coatings (2024) Vol. 193, pp. 108537-108537
Closed Access | Times Cited: 9
Sapna, Chhavi Sharma, Puneet Pathak, et al.
Progress in Organic Coatings (2024) Vol. 193, pp. 108537-108537
Closed Access | Times Cited: 9
Essential oil-nanoemulsion based edible coating: Innovative sustainable preservation method for fresh/fresh-cut fruits and vegetables
Ramesh Sharma, Pinku Chandra Nath, Puja Das, et al.
Food Chemistry (2024) Vol. 460, pp. 140545-140545
Closed Access | Times Cited: 8
Ramesh Sharma, Pinku Chandra Nath, Puja Das, et al.
Food Chemistry (2024) Vol. 460, pp. 140545-140545
Closed Access | Times Cited: 8
Comparative Study of Crucial Properties of Packaging Based on Polylactide and Selected Essential Oils
Ewa Olewnik‐Kruszkowska, Astha Vishwakarma, Magdalena Wrona, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 204-204
Open Access | Times Cited: 1
Ewa Olewnik‐Kruszkowska, Astha Vishwakarma, Magdalena Wrona, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 204-204
Open Access | Times Cited: 1
Extending the Shelf Life of Apples After Harvest Using Edible Coatings as Active Packaging—A Review
Magdalena Mikus, Sabina Galus
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 767-767
Open Access | Times Cited: 1
Magdalena Mikus, Sabina Galus
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 767-767
Open Access | Times Cited: 1
Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review
Maratab Ali, Akhtar Ali, Sajid Ali, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Maratab Ali, Akhtar Ali, Sajid Ali, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Chitosan Edible Coatings Loaded with Bioactive Components for Fruits and Vegetables: A Step Toward Sustainable Development Goals
Sapna, Chhavi Sharma, Puneet Pathak, et al.
Food and Bioprocess Technology (2025)
Closed Access | Times Cited: 1
Sapna, Chhavi Sharma, Puneet Pathak, et al.
Food and Bioprocess Technology (2025)
Closed Access | Times Cited: 1
The role of essential oils in maintaining the postharvest quality and preservation of peach and other fruits
Zhaoxin Cao, Dandan Zhou, Xuemei Ge, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 34
Zhaoxin Cao, Dandan Zhou, Xuemei Ge, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 34
Enhanced shelf-life of peach fruit in alginate based edible coating loaded with TiO2 nanoparticles
Owais Khan, Sadaf Zaidi, Rayees Ul Islam, et al.
Progress in Organic Coatings (2023) Vol. 182, pp. 107688-107688
Closed Access | Times Cited: 18
Owais Khan, Sadaf Zaidi, Rayees Ul Islam, et al.
Progress in Organic Coatings (2023) Vol. 182, pp. 107688-107688
Closed Access | Times Cited: 18
Novel Approach for Improving Papaya Fruit Storage with Carnauba Wax Nanoemulsion in Combination with Syzigium aromaticum and Mentha spicata Essential Oils
Josemar Gonçalves de Oliveira Filho, Larissa Graziele Rauber Duarte, Yasmin B. B. Silva, et al.
Coatings (2023) Vol. 13, Iss. 5, pp. 847-847
Open Access | Times Cited: 17
Josemar Gonçalves de Oliveira Filho, Larissa Graziele Rauber Duarte, Yasmin B. B. Silva, et al.
Coatings (2023) Vol. 13, Iss. 5, pp. 847-847
Open Access | Times Cited: 17
Harnessing the metabolic modulatory and antioxidant power of 1-(3-Phenyl-Propyl) cyclopropane and melatonin in maintaining mango fruit quality and prolongation storage life
Emad Hamdy Khedr, Nagwa Khedr, Mohamed Abdel-Haleem
BMC Plant Biology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 16
Emad Hamdy Khedr, Nagwa Khedr, Mohamed Abdel-Haleem
BMC Plant Biology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 16
Effect of carboxymethylcellulose-based edible coatings incorporating essential oil on Botrytis cinerea and strawberry attributes
Jacqueline de Oliveira, P.P.M. Silva, M.C.M. Parisi, et al.
Scientia Horticulturae (2024) Vol. 330, pp. 113024-113024
Closed Access | Times Cited: 7
Jacqueline de Oliveira, P.P.M. Silva, M.C.M. Parisi, et al.
Scientia Horticulturae (2024) Vol. 330, pp. 113024-113024
Closed Access | Times Cited: 7
