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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potato Starch: a Review of Physicochemical, Functional and Nutritional Properties
John H. Dupuis, Qiang Liu
American Journal of Potato Research (2019) Vol. 96, Iss. 2, pp. 127-138
Closed Access | Times Cited: 112

Showing 1-25 of 112 citing articles:

Chinese yam (Dioscorea): Nutritional value, beneficial effects, and food and pharmaceutical applications
Ye Li, Shengyang Ji, Tao Xu, et al.
Trends in Food Science & Technology (2023) Vol. 134, pp. 29-40
Closed Access | Times Cited: 70
A review of structural transformations and properties changes in starch during thermal processing of foods
Yi Wang, Long Chen, Tianyi Yang, et al.
Food Hydrocolloids (2020) Vol. 113, pp. 106543-106543
Closed Access | Times Cited: 121
Advances in plant gum polysaccharides; Sources, techno-functional properties, and applications in the food industry - A review
Hadi Eghbaljoo, Iraj Karimi Sani, Mahmood Alizadeh Sani, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 2327-2340
Closed Access | Times Cited: 64
Composition, morphology and physicochemical properties of starches derived from indigenous Ethiopian tuber crops: A review
Belay Dereje
International Journal of Biological Macromolecules (2021) Vol. 187, pp. 911-921
Open Access | Times Cited: 63
Application of starch-based coatings incorporated with antimicrobial agents for preservation of fruits and vegetables: A review
William Oyom, Zhong Zhang, Yang Bi, et al.
Progress in Organic Coatings (2022) Vol. 166, pp. 106800-106800
Closed Access | Times Cited: 57
Toward an understanding of potato starch structure, function, biosynthesis, and applications
Chuan Tong, Zheng Ma, Hangjun Chen, et al.
Food Frontiers (2023) Vol. 4, Iss. 3, pp. 980-1000
Open Access | Times Cited: 38
Sustainable utilization and valorization of potato waste: state of the art, challenges, and perspectives
Sonali Khanal, Keikhosro Karimi, Sneha Majumdar, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 19, pp. 23335-23360
Open Access | Times Cited: 33
Comparative investigation of the effects of electron beam and X-ray irradiation on potato starch: Structure and functional properties
Xiaoqing Lei, Jiangtao Yu, Yayun Hu, et al.
International Journal of Biological Macromolecules (2023) Vol. 236, pp. 123909-123909
Closed Access | Times Cited: 28
The application of starch-based edible film in food preservation: a comprehensive review
Yihui Wang, Jian Ju, Yuduan Diao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-34
Closed Access | Times Cited: 12
A review of recent advances in starch derived bionanocomposites for food packaging applications
Muhammad Zubair, Zahid Rauf, Haq Nawaz, et al.
Nano-Structures & Nano-Objects (2024) Vol. 39, pp. 101204-101204
Closed Access | Times Cited: 8
Techno-economic assessment of potato waste management in developing economies
Josef Maroušek, Zuzana Rowland, Katarína Valašková, et al.
Clean Technologies and Environmental Policy (2020) Vol. 22, Iss. 4, pp. 937-944
Closed Access | Times Cited: 68
An Insight into the Ultrastructural and Physiochemical Characterization of Potato Starch: a Review
Sreeshna Jagadeesan, Indira Govindaraju, Nirmal Mazumder
American Journal of Potato Research (2020) Vol. 97, Iss. 5, pp. 464-476
Open Access | Times Cited: 63
Physicochemical and Digestion Properties of Potato Starch Were Modified by Complexing with Grape Seed Proanthocyanidins
Zirui Zhang, Jinhu Tian, Haitian Fang, et al.
Molecules (2020) Vol. 25, Iss. 5, pp. 1123-1123
Open Access | Times Cited: 59
Understanding the granule, growth ring, blocklets, crystalline and molecular structure of normal and waxy wheat A- and B- starch granules
X. Sun, Zhuangzhuang Sun, Ahmed S.M. Saleh, et al.
Food Hydrocolloids (2021) Vol. 121, pp. 107034-107034
Closed Access | Times Cited: 49
Effects of whey protein on the in vitro digestibility and physicochemical properties of potato starch
Jiasong Liu, Qing Liu, Yueyue Yang, et al.
International Journal of Biological Macromolecules (2021) Vol. 193, pp. 1744-1751
Closed Access | Times Cited: 47
The effect of hydroxypropyl starch on the improvement of mechanical and cooking properties of rice noodles
Yunzhu Jia, Zhao Zhang, Man Li, et al.
Food Research International (2022) Vol. 162, pp. 111922-111922
Closed Access | Times Cited: 35
Impact of Various Modification Methods on Physicochemical and Functional Properties of Starch: A Review
Archana Sinhmar, Ashok Kumar Pathera, Somesh Sharma, et al.
Starch - Stärke (2022) Vol. 75, Iss. 1-2
Closed Access | Times Cited: 33
Design of proton conducting solid biopolymer blend electrolytes based on chitosan‐potato starch biopolymers: Deep approaches to structural and ion relaxation dynamics of H+ ion
Rebar T. Abdulwahid, Shujahadeen B. Aziz, M. F. Z. Kadir
Journal of Applied Polymer Science (2022) Vol. 139, Iss. 37
Closed Access | Times Cited: 31
Effect of Artemisia sphaerocephala Krasch gum on the gel properties of myofibrillar protein and its application in cooked sheep sausage
Jiatao Zhang, Jie Meng, Xueyan Yun, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108752-108752
Closed Access | Times Cited: 18
Health-Promoting compounds in Potatoes: Tuber exhibiting great potential for human health
Pinky Raigond, Sastry S. Jayanty, Vandana Parmar, et al.
Food Chemistry (2023) Vol. 424, pp. 136368-136368
Closed Access | Times Cited: 17
The multi-scale structure changes of γ-ray irradiated potato starch to mitigate pasting/digestion properties
Xiaoqing Lei, Shuo Wang, Yali Li, et al.
Food Research International (2024) Vol. 178, pp. 113931-113931
Closed Access | Times Cited: 6
Biorefinery concept for discarded potatoes: Recovery of starch and bioactive compounds
María Dolores Torres, Patrícia Fradinho, Paula Rodríguez‐Seoane, et al.
Journal of Food Engineering (2019) Vol. 275, pp. 109886-109886
Open Access | Times Cited: 50
Impact of Starch Storage Condition on Glycemic Index and Resistant Starch of Cooked Potato ( Solanum tuberosum ) Tubers
Milan Kumar Lal, Awadhesh Kumar, Pinky Raigond, et al.
Starch - Stärke (2020) Vol. 73, Iss. 1-2
Closed Access | Times Cited: 40
Engineering Properties of Sweet Potato Starch for Industrial Applications by Biotechnological Techniques including Genome Editing
Ruiqing Lyu, Sulaiman Ahmed, Weijuan Fan, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 17, pp. 9533-9533
Open Access | Times Cited: 33
Effects of different fat replacers on functional and rheological properties of low-fat mozzarella cheeses: A review
Aqsa Akhtar, Iqra Nasim, Muhammad Saeed ud Din, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104136-104136
Open Access | Times Cited: 14
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