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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

How Farm Animal Welfare Issues are Framed in the Australian Media
Emily A. Buddle, Heather J. Bray
Journal of Agricultural and Environmental Ethics (2019) Vol. 32, Iss. 3, pp. 357-376
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Consumer Trust in Food and the Food System: A Critical Review
Wen Wu, Airong Zhang, Rieks D. van Klinken, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2490-2490
Open Access | Times Cited: 119
Social License and Animal Welfare: Developments from the Past Decade in Australia
Jordan O. Hampton, Bidda Jones, Paul McGreevy
Animals (2020) Vol. 10, Iss. 12, pp. 2237-2237
Open Access | Times Cited: 88
Public perceptions of potential adaptations for mitigating heat stress on Australian dairy farms
Jillian Hendricks, Katelyn E. Mills, Lara V. Sirovica, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 7, pp. 5893-5908
Open Access | Times Cited: 20
Changing Hearts and Minds in the Equestrian World One Behaviour at a Time
Inga Wolframm, Janet Douglas, Gemma Pearson
Animals (2023) Vol. 13, Iss. 4, pp. 748-748
Open Access | Times Cited: 12
How Community Members Engage With Wildlife—A Psychological Typology With Implications for Policy Making
Cristina Romero‐de‐Diego, Morena Mills, Bradd Witt, et al.
Wildlife Letters (2025)
Open Access
Public Perceptions of Calf Disbudding Techniques Used on Texas Farms
Andrea D. Calix, Pablo Lamiño Jaramillo, Howard Rodríguez-Mori, et al.
Animals (2025) Vol. 15, Iss. 4, pp. 552-552
Open Access
The Impact of a Negative Media Event on Public Attitudes Towards Animal Welfare in the Red Meat Industry
M. Rice, Lauren M. Hemsworth, P.H. Hemsworth, et al.
Animals (2020) Vol. 10, Iss. 4, pp. 619-619
Open Access | Times Cited: 25
The Social Construction of Narratives and Arguments in Animal Welfare Discourse and Debate
Mukhtar Muhammad, Jessica E. Stokes, Lisa Morgans, et al.
Animals (2022) Vol. 12, Iss. 19, pp. 2582-2582
Open Access | Times Cited: 14
Differences in public and producer attitudes toward animal welfare in the red meat industries
Grahame J. Coleman, P.H. Hemsworth, Lauren M. Hemsworth, et al.
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 14
Lab-based meat the future food
Xin Li Ching, Nur Anis Athira Binti Zainal, Vijitra Luang‐In, et al.
Environmental Advances (2022) Vol. 10, pp. 100315-100315
Open Access | Times Cited: 12
Legal Complexities of Animal Welfare in Australia: Do On-Animal Sensors Offer a Future Option?
Jaime Manning, Deborah Power, Amy Cosby
Animals (2021) Vol. 11, Iss. 1, pp. 91-91
Open Access | Times Cited: 15
Slurry Tales: Newspaper Coverage of Livestock Slurry Reproduces Public Discourse on Agriculture in Germany
Astrid Artner-Nehls, Sandra Uthes
Environmental Management (2023) Vol. 71, Iss. 6, pp. 1213-1227
Open Access | Times Cited: 5
Understanding the consumer-citizen gap in Chinese public attitudes toward farm animal welfare
Bing Jiang, Lihang Cui, Xiaoshang Deng, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Values of Australian Meat Consumers Related to Sheep and Beef Cattle Welfare: What Makes a Good Life and a Good Death?
Emily A. Buddle, Heather J. Bray, Rachel A. Ankeny
Food Ethics (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 6
Chinese Consumers’ Trust in Food Safety Surveillance Sampling of Commonly Consumed Foods
Xiaocheng Wang, Yanbo Xu, Miaomiao Liang, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1971-1971
Open Access | Times Cited: 4
Australian Livestock Export Industry Workers’ Attitudes toward Animal Welfare
Renee S. Willis, Emma J. Dunston-Clarke, Leah R. Keating, et al.
Animals (2021) Vol. 11, Iss. 5, pp. 1411-1411
Open Access | Times Cited: 5
Telling our story: communicators’ perceptions of challenges and solutions for sustainability communication within the Australian beef industry
Taylah Faulkner, Bradd Witt, Heather J. Bray
Journal of Science Communication (2022) Vol. 21, Iss. 06, pp. A04-A04
Open Access | Times Cited: 3
Who is responsible for fixing the food system? A framing analysis of media reactions to the UK's National Food Strategy
Mehroosh Tak, K.J. Blair, João Gabriel Oliveira Marques
British Food Journal (2024) Vol. 126, Iss. 13, pp. 119-142
Open Access
What’s in my mince? Reader responses to news coverage about novel plant-based protein foods
Michelle Phillipov, Emily A. Buddle, Sarah McLean, et al.
Food Culture & Society (2024), pp. 1-19
Open Access
Can we slow climate change while feeding a hungry world? Media narratives about the food−water−energy nexus
Kristen Alley Swain
Elsevier eBooks (2024), pp. 101-159
Closed Access
Catch me if you can: how episodic and thematic multimodal news frames shape policy support by stimulating visual attention and responsibility attributions
Stephanie Geise, Katharina Maubach
Frontiers in Communication (2024) Vol. 9
Open Access
An Update on Australian Policy around Lamb Marking with Examination of Potential Drivers. Comment on Johnston et al. How Well Does Australian Animal Welfare Policy Reflect Scientific Evidence: A Case Study Approach Based on Lamb Marking. Animals 2023, 13, 1358
Charlotte H. Johnston, Amanda J. Errington, Mark R. Hutchinson, et al.
Animals (2024) Vol. 14, Iss. 19, pp. 2890-2890
Open Access
Assessment of human relationships with other animal species
Pablo Páramo, Andrea Burbano
psicología desde el caribe (2024) Vol. 41, Iss. 01, pp. 1-24
Open Access
The Chicken for the Egg: Australian Motivations for Raising Backyard Chickens
Emily A. Buddle, Kristen Stevens, Heather J. Bray, et al.
Anthrozoös (2024), pp. 1-12
Open Access
Social Perception of Zoos and Aquariums: What We Know and How We Know It
Ana Villarroya, Rafael Miranda, Andrea Pino‐del‐Carpio, et al.
Animals (2024) Vol. 14, Iss. 24, pp. 3671-3671
Open Access
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