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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Diet and the Human Gut Microbiome: An International Review
Annette Wilson, Kathryn R. Koller, Matsepo C. Ramaboli, et al.
Digestive Diseases and Sciences (2020) Vol. 65, Iss. 3, pp. 723-740
Open Access | Times Cited: 287

Showing 1-25 of 287 citing articles:

Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis
Mohammed Iddir, Alex Brito, Giulia Dingeo, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1562-1562
Open Access | Times Cited: 707
High-Fat, Western-Style Diet, Systemic Inflammation, and Gut Microbiota: A Narrative Review
Ida Malesza, Michał Malesza, Jarosław Walkowiak, et al.
Cells (2021) Vol. 10, Iss. 11, pp. 3164-3164
Open Access | Times Cited: 428
The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogs
David Julian McClements, Lutz Großmann
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 4, pp. 4049-4100
Closed Access | Times Cited: 384
Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review
Vicente Javier Clemente‐Suárez, Ana Isabel Beltrán-Velasco, Laura Redondo-Flórez, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2749-2749
Open Access | Times Cited: 277
Gut Microbiota and Intestinal Trans-Epithelial Permeability
Bénédicte Allam‐Ndoul, Sophie Castonguay-Paradis, Alain Veilleux
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 17, pp. 6402-6402
Open Access | Times Cited: 257
The Immunomodulatory Functions of Butyrate
Mohamed Tausif Siddiqui, Gail Cresci
Journal of Inflammation Research (2021) Vol. Volume 14, pp. 6025-6041
Open Access | Times Cited: 218
The role of gut dysbiosis in Parkinson’s disease: mechanistic insights and therapeutic options
Qing Wang, Yuqi Luo, К. Ray Chaudhuri, et al.
Brain (2021) Vol. 144, Iss. 9, pp. 2571-2593
Open Access | Times Cited: 186
The hygiene hypothesis, the COVID pandemic, and consequences for the human microbiome
B. Brett Finlay, Katherine R. Amato, Meghan B. Azad, et al.
Proceedings of the National Academy of Sciences (2021) Vol. 118, Iss. 6
Open Access | Times Cited: 143
Iron Supplementation Influence on the Gut Microbiota and Probiotic Intake Effect in Iron Deficiency—A Literature-Based Review
Ioana Gabriela Rusu, Ramona Suharoschi, Dan Cristian Vodnar, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 1993-1993
Open Access | Times Cited: 138
Immunological mechanisms of inflammatory diseases caused by gut microbiota dysbiosis: A review
Min’an Zhao, Jiayi Chu, Shiyao Feng, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 164, pp. 114985-114985
Open Access | Times Cited: 120
Association between physical activity and changes in intestinal microbiota composition: A systematic review
Viviana Aya, Alberto Flórez, Luis Ignacio Gordillo Pérez, et al.
PLoS ONE (2021) Vol. 16, Iss. 2, pp. e0247039-e0247039
Open Access | Times Cited: 116
Lifestyle management in polycystic ovary syndrome – beyond diet and physical activity
Stephanie Cowan, Siew Lim, Chelsea Alycia, et al.
BMC Endocrine Disorders (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 107
Gut Microbiota: A Novel Therapeutic Target for Parkinson’s Disease
Manlian Zhu, Xia Liu, Yiru Ye, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 102
Lifestyle management of hypertension: International Society of Hypertension position paper endorsed by the World Hypertension League and European Society of Hypertension
Fadi J. Charchar, Priscilla R. Prestes, Charlotte Mills, et al.
Journal of Hypertension (2023) Vol. 42, Iss. 1, pp. 23-49
Open Access | Times Cited: 89
Elucidating the role of diet in maintaining gut health to reduce the risk of obesity, cardiovascular and other age-related inflammatory diseases: recent challenges and future recommendations
Tariq Aziz, Nageen Hussain, Zunaira Hameed, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 84
Rhinitis associated with asthma is distinct from rhinitis alone: The ARIA‐MeDALL hypothesis
Jean Bousquet, Erik Melén, Tari Haahtela, et al.
Allergy (2023) Vol. 78, Iss. 5, pp. 1169-1203
Open Access | Times Cited: 54
Dietary Implications of the Bidirectional Relationship between the Gut Microflora and Inflammatory Diseases with Special Emphasis on Irritable Bowel Disease: Current and Future Perspective
Tariq Aziz, Ayaz Ali Khan, Athina Tzora, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 2956-2956
Open Access | Times Cited: 46
Chemical and genomic characterization of a potential probiotic treatment for stony coral tissue loss disease
Blake Ushijima, Sarath P. Gunasekera, Julie L. Meyer, et al.
Communications Biology (2023) Vol. 6, Iss. 1
Open Access | Times Cited: 41
The impact of regular sauerkraut consumption on the human gut microbiota: a crossover intervention trial
Nelly Schropp, Alexander Bauer, Virginie Stanislas, et al.
Microbiome (2025) Vol. 13, Iss. 1
Open Access | Times Cited: 4
Cabbage and fermented vegetables: From death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID‐19
Jean Bousquet, Josep M. Anto, Heather J. Zar, et al.
Allergy (2020) Vol. 76, Iss. 3, pp. 735-750
Open Access | Times Cited: 112
Western Diet: Implications for Brain Function and Behavior
Isabel López-Taboada, Héctor González‐Pardo, Nélida M. Conejo
Frontiers in Psychology (2020) Vol. 11
Open Access | Times Cited: 107
Impact of Plant-Based Meat Alternatives on the Gut Microbiota of Consumers: A Real-World Study
Miguel Toribio-Mateas, Adri Bester, Natalia Klimenko
Foods (2021) Vol. 10, Iss. 9, pp. 2040-2040
Open Access | Times Cited: 76
Going with the grain: Fiber, cognition, and the microbiota-gut-brain-axis
Kirsten Berding, Carina Carbia, John F. Cryan
Experimental Biology and Medicine (2021) Vol. 246, Iss. 7, pp. 796-811
Open Access | Times Cited: 73
Climate Change, Food Supply, and Dietary Guidelines
Colin Binns, Mi Kyung Lee, Bruce Maycock, et al.
Annual Review of Public Health (2021) Vol. 42, Iss. 1, pp. 233-255
Open Access | Times Cited: 69
Shedding light on biological sex differences and microbiota–gut–brain axis: a comprehensive review of its roles in neuropsychiatric disorders
Parnian Shobeiri, Amirali Kalantari, António Teixeira, et al.
Biology of Sex Differences (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 60
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