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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nanoemulsions of essential oils to improve solubility, stability and permeability: a review
Thaís Nogueira Barradas, Kattya Gyselle de Holanda e Silva
Environmental Chemistry Letters (2020) Vol. 19, Iss. 2, pp. 1153-1171
Closed Access | Times Cited: 169

Showing 1-25 of 169 citing articles:

Nanoemulsions for health, food, and cosmetics: a review
Tolulope Joshua Ashaolu
Environmental Chemistry Letters (2021) Vol. 19, Iss. 4, pp. 3381-3395
Open Access | Times Cited: 181
Essential oil nanoemulsions: Properties, development, and application in meat and meat products
Bruno Dutra da Silva, Denes Kaic Alves do Rosário, David A. Weitz, et al.
Trends in Food Science & Technology (2022) Vol. 121, pp. 1-13
Closed Access | Times Cited: 118
Recent developments in industrial applications of nanoemulsions
Yeşim Özoğul, Gokcem Tonyali Karsli, Mustafa Durmuş, et al.
Advances in Colloid and Interface Science (2022) Vol. 304, pp. 102685-102685
Closed Access | Times Cited: 103
Inhalation Aromatherapy via Brain-Targeted Nasal Delivery: Natural Volatiles or Essential Oils on Mood Disorders
Jieqiong Cui, Meng Li, Yuanyuan Wei, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 87
Chemical characterisation, insecticidal and antioxidant activities of essential oils from four Citrus spp. fruit peel waste
Naduvilthara U. Visakh, Berin Pathrose, Mani Chellappan, et al.
Food Bioscience (2022) Vol. 50, pp. 102163-102163
Closed Access | Times Cited: 42
Prenylated Flavonoids in Topical Infections and Wound Healing
Alice Sychrová, Gabriela Škovranová, Marie Čulenová, et al.
Molecules (2022) Vol. 27, Iss. 14, pp. 4491-4491
Open Access | Times Cited: 40
Development of novel EGCG/Fe loaded sodium alginate-based packaging films with antibacterial and slow-release properties
Shuifang Mao, Yanming Ren, Changqing Wei, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109032-109032
Closed Access | Times Cited: 36
Antioxidant, Antibacterial and Antibiofilm Activity of Nanoemulsion-Based Natural Compound Delivery Systems Compared with Non-Nanoemulsified Versions
Bruno Dutra da Silva, Denes Kaic Alves do Rosário, Luiz Torres Neto, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1901-1901
Open Access | Times Cited: 29
Progress and challenges in the translation of cancer nanomedicines
Fan Tong, Yufan Wang, Huile Gao
Current Opinion in Biotechnology (2023) Vol. 85, pp. 103045-103045
Closed Access | Times Cited: 23
A review of FDA approved drugs and their formulations for the treatment of breast cancer
Mohini Chaurasia, Romi Singh, Srija Sur, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 22
Chitosan-based films filled with nanoencapsulated essential oil: Physical-chemical characterization and enhanced wound healing activity
Adriana de Oliveira e Silva Guerrero, Talita Nascimento da Silva, Stephani Araujo Cardoso, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129049-129049
Closed Access | Times Cited: 11
A novel nanoemulsion based on clove and thyme essential oils: Characterization, antibacterial, antibiofilm and anticancer activities
Amr H. Hashem, Ahmed S. Doghish, Ahmed Ismail, et al.
Electronic Journal of Biotechnology (2024) Vol. 68, pp. 20-30
Open Access | Times Cited: 10
Chitosan–Oxidized Pullulan Hydrogels Loaded with Essential Clove Oil: Synthesis, Characterization, Antioxidant and Antimicrobial Properties
Dana Mihaela Suflet, Marieta Constantin, Irina Mihaela Pelin, et al.
Gels (2024) Vol. 10, Iss. 4, pp. 227-227
Open Access | Times Cited: 9
Separation and removal of oil from water/wastewater in the oil industry: a review
Hadi Erfani, Nithar Ranjan Madhu, Sajjad Khodayari, et al.
Environmental Technology Reviews (2024) Vol. 13, Iss. 1, pp. 325-343
Closed Access | Times Cited: 8
Apiaceae essential oils and their constituents as insecticides against mosquitoes—A review
Eleonora Spinozzi, Filippo Maggi, Giulia Bonacucina, et al.
Industrial Crops and Products (2021) Vol. 171, pp. 113892-113892
Closed Access | Times Cited: 50
Enhanced antimicrobial, antibiofilm and ecotoxic activities of nanoencapsulated carvacrol and thymol as compared to their free counterparts
Jina Yammine, Adem Gharsallaoui, Alexandre Fadel, et al.
Food Control (2022) Vol. 143, pp. 109317-109317
Open Access | Times Cited: 35
Self-emulsification in chemical and pharmaceutical technologies
Diana Cholakova, Zahari Vinarov, Slavka Tcholakova, et al.
Current Opinion in Colloid & Interface Science (2022) Vol. 59, pp. 101576-101576
Open Access | Times Cited: 30
Extending shelf life of chilled pork meat by cinnamaldehyde nano emulsion at non-contact mode
Fei Liu, Chunhua Yu, Shiliang Guo, et al.
Food Packaging and Shelf Life (2023) Vol. 37, pp. 101067-101067
Closed Access | Times Cited: 21
Chitosan coated clove oil-based nanoemulsion: An attractive option for oral delivery of leflunomide in rheumatoid arthritis
Moataz B. Zewail, Sanaa A. El‐Gizawy, Gihan F. Asaad, et al.
International Journal of Pharmaceutics (2023) Vol. 643, pp. 123224-123224
Closed Access | Times Cited: 21
Development and Evaluation of Essential Oil-Based Nanoemulgel Formulation for the Treatment of Oral Bacterial Infections
Niamat Ullah, Adnan Amin, Arshad Farid, et al.
Gels (2023) Vol. 9, Iss. 3, pp. 252-252
Open Access | Times Cited: 19
Preparation and Evaluation of Nanoemulsion of Citronella Essential Oil with Improved Antimicrobial and Anti-Cancer Properties
Talha Jawaid, Ali Alaseem, Mohammed Moizuddin Khan, et al.
Antibiotics (2023) Vol. 12, Iss. 3, pp. 478-478
Open Access | Times Cited: 17
Nanoemulsion based edible coatings for quality retention of fruits and vegetables-decoding the basics and advancements in last decade
A. S. Panwar, Amit Kumar, Atul Dhiman, et al.
Environmental Research (2023) Vol. 240, pp. 117450-117450
Closed Access | Times Cited: 17
Advances in Designing Essential Oil Nanoformulations: An Integrative Approach to Mathematical Modeling with Potential Application in Food Preservation
Monisha Soni, Arati Yadav, Akash Maurya, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4017-4017
Open Access | Times Cited: 17
New insights into essential oil nano emulsions loaded natural biopolymers recent development, formulation, characterization and packaging applications: A comprehensive review
Entesar Hanan, Aamir Hussain Dar, Rafeeya Shams, et al.
International Journal of Biological Macromolecules (2024), pp. 135751-135751
Closed Access | Times Cited: 7
Revolutionizing Knee Osteoarthritis Treatment: Innovative Self-Nano-Emulsifying Polyethylene Glycol Organogel of Curcumin for Effective Topical Delivery
Mahtab Baharizade, Seyed Iman Ghetmiri, Mohsen Mohammady, et al.
AAPS PharmSciTech (2024) Vol. 25, Iss. 4
Closed Access | Times Cited: 6
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