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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Titanium dioxide nanoparticles via oral exposure leads to adverse disturbance of gut microecology and locomotor activity in adult mice
Shanshan Zhang, Xuejun Jiang, Shuqun Cheng, et al.
Archives of Toxicology (2020) Vol. 94, Iss. 4, pp. 1173-1190
Closed Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Safety assessment of titanium dioxide (E171) as a food additive
Maged Younes, Gabriele Aquilina, Laurence Castle, et al.
EFSA Journal (2021) Vol. 19, Iss. 5
Open Access | Times Cited: 220
Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health
Simon J. More, Vasileios Bampidis, Diane Benford, et al.
EFSA Journal (2021) Vol. 19, Iss. 8
Open Access | Times Cited: 205
Effects of ultra-processed foods on the microbiota-gut-brain axis: The bread-and-butter issue
Zheyi Song, Renyi Song, Yanan Liu, et al.
Food Research International (2023) Vol. 167, pp. 112730-112730
Closed Access | Times Cited: 47
Food additives containing nanoparticles induce gastrotoxicity, hepatotoxicity and alterations in animal behavior: The unknown role of oxidative stress
Estefany I. Medina‐Reyes, Carolina Rodríguez‐Ibarra, Alejandro Déciga‐Alcaraz, et al.
Food and Chemical Toxicology (2020) Vol. 146, pp. 111814-111814
Closed Access | Times Cited: 86
Review of health safety aspects of titanium dioxide nanoparticles in food application
Zhangjian Chen, Shuo Han, Shupei Zhou, et al.
NanoImpact (2020) Vol. 18, pp. 100224-100224
Closed Access | Times Cited: 77
Silicon dioxide nanoparticles induced neurobehavioral impairments by disrupting microbiota–gut–brain axis
Jun Diao, Yinyin Xia, Xuejun Jiang, et al.
Journal of Nanobiotechnology (2021) Vol. 19, Iss. 1
Open Access | Times Cited: 56
Toxicological impact of titanium dioxide nanoparticles and food-grade titanium dioxide (E171) on human and environmental health
Fabio Fiordaliso, Paolo Bigini, Mario Salmona, et al.
Environmental Science Nano (2022) Vol. 9, Iss. 4, pp. 1199-1211
Closed Access | Times Cited: 45
Semaglutide alleviates gut microbiota dysbiosis induced by a high-fat diet
Xinhao Duan, Lei Zhang, Yi Liao, et al.
European Journal of Pharmacology (2024) Vol. 969, pp. 176440-176440
Closed Access | Times Cited: 8
Novel role of FTO in regulation of gut–brain communication via Desulfovibrio fairfieldensis -produced hydrogen sulfide under arsenic exposure
Ruonan Chen, Xiaoqin Chai, Yunxiao Zhang, et al.
Gut Microbes (2025) Vol. 17, Iss. 1
Open Access | Times Cited: 1
Food Additives, Gut Microbiota, and Irritable Bowel Syndrome: A Hidden Track
Emanuele Rinninella, Marco Cintoni, Pauline Raoul, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 23, pp. 8816-8816
Open Access | Times Cited: 51
Adverse Outcome Pathways Associated with the Ingestion of Titanium Dioxide Nanoparticles—A Systematic Review
Dora Rolo, Ricardo Assunção, Célia Ventura, et al.
Nanomaterials (2022) Vol. 12, Iss. 19, pp. 3275-3275
Open Access | Times Cited: 30
Neurotoxicity of Titanium Dioxide Nanoparticles: A Comprehensive Review
Xing Zhang, Yuanyuan Song, Hongyang Gong, et al.
International Journal of Nanomedicine (2023) Vol. Volume 18, pp. 7183-7204
Open Access | Times Cited: 17
Review of gut nanotoxicology in mammals: Exposure, transformation, distribution and toxicity
Xiaoquan Huang, Meng Tang
The Science of The Total Environment (2021) Vol. 773, pp. 145078-145078
Closed Access | Times Cited: 34
Autophagy deficiency exacerbates acute lung injury induced by copper oxide nanoparticles
Junting Xiao, Baijie Tu, Xin Zhou, et al.
Journal of Nanobiotechnology (2021) Vol. 19, Iss. 1
Open Access | Times Cited: 34
Lactobacillus rhamnosus GG Ameliorated Long-Term Exposure to TiO2 Nanoparticles Induced Microbiota-Mediated Liver and Colon Inflammation and Fructose-Caused Metabolic Abnormality in Metabolism Syndrome Mice
Yu Zhao, Shanji Liu, Yizhou Tang, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 34, pp. 9788-9799
Closed Access | Times Cited: 33
Pregnancy exposure of titanium dioxide nanoparticles causes intestinal dysbiosis and neurobehavioral impairments that are not significant postnatally but emerge in adulthood of offspring
Junhao Su, Xinhao Duan, Yu Qiu, et al.
Journal of Nanobiotechnology (2021) Vol. 19, Iss. 1
Open Access | Times Cited: 33
Toxicologic Concerns with Current Medical Nanoparticles
Tsai-Mu Cheng, Hsiu-Yi Chu, Haw‐Ming Huang, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 14, pp. 7597-7597
Open Access | Times Cited: 27
Food Additives Associated with Gut Microbiota Alterations in Inflammatory Bowel Disease: Friends or Enemies?
Caiguang Liu, Shukai Zhan, Zhenyi Tian, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3049-3049
Open Access | Times Cited: 23
Impacts of food additives on gut microbiota and host health
Ping Li, Ru Qu, Ming Li, et al.
Food Research International (2024) Vol. 196, pp. 114998-114998
Closed Access | Times Cited: 5
Implications of the Human Gut–Brain and Gut–Cancer Axes for Future Nanomedicine
Ibrahim Javed, Xuejing Cui, Xiaoyu Wang, et al.
ACS Nano (2020) Vol. 14, Iss. 11, pp. 14391-14416
Closed Access | Times Cited: 38
Crosstalk of gut microbiota and serum/hippocampus metabolites in neurobehavioral impairments induced by zinc oxide nanoparticles
Jianjun Chen, Shanshan Zhang, Chang Chen, et al.
Nanoscale (2020) Vol. 12, Iss. 41, pp. 21429-21439
Open Access | Times Cited: 35
Use of Food Additive Titanium Dioxide (E171) before the Introduction of Regulatory Restrictions Due to Concern for Genotoxicity
Urška Blaznik, Sanja Krušič, Maša Hribar, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1910-1910
Open Access | Times Cited: 32
Chronic consumption of food-additives lead to changes via microbiota gut-brain axis
Pilar Abiega-Franyutti, Verónica Freyre‐Fonseca
Toxicology (2021) Vol. 464, pp. 153001-153001
Closed Access | Times Cited: 27
Harnessing the Human Microbiome and its Impact on Immuno-Oncology and Nanotechnology for Next-Generation Cancer Therapies
Mamali Das, Chandramohan Kiruthiga, Rajamohamed Beema Shafreen, et al.
European Journal of Pharmacology (2025) Vol. 996, pp. 177436-177436
Closed Access
Intestinal Microbiota-derived Propionic Acid Protects against Zinc Oxide Nanoparticle–induced Lung Injury
Yandan Zhang, Lingbing Zhang, Lejiao Mao, et al.
American Journal of Respiratory Cell and Molecular Biology (2022) Vol. 67, Iss. 6, pp. 680-694
Closed Access | Times Cited: 16
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