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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Where to Look into the Puzzle of Polyphenols and Health? The Postbiotics and Gut Microbiota Associated with Human Metabotypes
Adrián Cortés‐Martín, María V. Selma, Francisco A. Tómas‐Barberán, et al.
Molecular Nutrition & Food Research (2020) Vol. 64, Iss. 9
Open Access | Times Cited: 214

Showing 1-25 of 214 citing articles:

Postbiotics—A Step Beyond Pre- and Probiotics
Jakub Żółkiewicz, Aleksandra Marzec, Marek Ruszczyński, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2189-2189
Open Access | Times Cited: 520
Postbiotics-parabiotics: the new horizons in microbial biotherapy and functional foods
Basavaprabhu Haranahalli Nataraj, Syed Azmal Ali, Pradip V. Behare, et al.
Microbial Cell Factories (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 476
Shaping the Future of Probiotics and Prebiotics
Marla Cunningham, M. Andrea Azcárate-Peril, Alan Barnard, et al.
Trends in Microbiology (2021) Vol. 29, Iss. 8, pp. 667-685
Open Access | Times Cited: 430
Impact of the Natural Compound Urolithin A on Health, Disease, and Aging
Davide D’Amico, Pénélope A. Andreux, Pamela Valdés, et al.
Trends in Molecular Medicine (2021) Vol. 27, Iss. 7, pp. 687-699
Open Access | Times Cited: 261
Polyphenol-Mediated Gut Microbiota Modulation: Toward Prebiotics and Further
Maria-Carolina Rodríguez-Daza, Elena C. Pulido-Mateos, Joseph Lupien‐Meilleur, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 254
Postbiotics: Current Trends in Food and Pharmaceutical Industry
Priyamvada Thorakkattu, Anandu Chandra Khanashyam, Kartik Shah, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3094-3094
Open Access | Times Cited: 165
Urolithins: a Comprehensive Update on their Metabolism, Bioactivity, and Associated Gut Microbiota
Rocío Garcı́a-Villalba, Juan Antonio Giménez‐Bastida, Adrián Cortés‐Martín, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 21
Open Access | Times Cited: 155
Postbiotics as the new frontier in food and pharmaceutical research
Sahar Sabahi, Aziz Homayouni Rad, Leili Aghebati‐Maleki, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 26, pp. 8375-8402
Closed Access | Times Cited: 103
The interplay between diet and the gut microbiome: implications for health and disease
Fiona C. Ross, Dhrati Patangia, Ghjuvan Micaelu Grimaud, et al.
Nature Reviews Microbiology (2024) Vol. 22, Iss. 11, pp. 671-686
Closed Access | Times Cited: 77
The Impact of Ellagitannins and Their Metabolites through Gut Microbiome on the Gut Health and Brain Wellness within the Gut–Brain Axis
Roxana Banc, Marius Emil Rusu, Lorena Filip, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 270-270
Open Access | Times Cited: 47
Antioxidant Phytochemicals as Potential Therapy for Diabetic Complications
Oke-Oghene Philomena Akpoveso, Emeka Emmanuel Ubah, Gideon Obasanmi
Antioxidants (2023) Vol. 12, Iss. 1, pp. 123-123
Open Access | Times Cited: 46
Factors driving the inter-individual variability in the metabolism and bioavailability of (poly)phenolic metabolites: A systematic review of human studies
Claudia Favari, José Fernando Rinaldi de Alvarenga, Lorena Sánchez-Martínez, et al.
Redox Biology (2024) Vol. 71, pp. 103095-103095
Open Access | Times Cited: 20
Short term supplementation with cranberry extract modulates gut microbiota in human and displays a bifidogenic effect
Jacob Lessard‐Lord, Charlène Roussel, Joseph Lupien‐Meilleur, et al.
npj Biofilms and Microbiomes (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 15
Promotion of healthy aging through the nexus of gut microbiota and dietary phytochemicals
Laura M. Beaver, Paige Jamieson, Carmen P. Wong, et al.
Advances in Nutrition (2025), pp. 100376-100376
Open Access | Times Cited: 1
Caffeic Acid Modulates Processes Associated with Intestinal Inflammation
Danuta Zielińska, Henryk Zieliński, José Moisés Laparra, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 554-554
Open Access | Times Cited: 78
Main drivers of (poly)phenol effects on human health: metabolite production and/or gut microbiota-associated metabotypes?
Carlos E. Iglesias‐Aguirre, Adrián Cortés‐Martín, María Ángeles Ávila‐Gálvez, et al.
Food & Function (2021) Vol. 12, Iss. 21, pp. 10324-10355
Open Access | Times Cited: 74
Evidence for health properties of pomegranate juices and extracts beyond nutrition: A critical systematic review of human studies
Juan Antonio Giménez‐Bastida, María Ángeles Ávila‐Gálvez, Juan Carlos Espı́n, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 410-423
Open Access | Times Cited: 71
Current knowledge of anthocyanin metabolism in the digestive tract: absorption, distribution, degradation, and interconversion
Hailong Gui, Lijun Sun, Ruihai Liu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 22, pp. 5953-5966
Closed Access | Times Cited: 61
Disposition of Dietary Polyphenols in Breast Cancer Patients’ Tumors, and Their Associated Anticancer Activity: The Particular Case of Curcumin
María Ángeles Ávila‐Gálvez, Antonio González‐Sarrías, Francisco Martínez‐Díaz, et al.
Molecular Nutrition & Food Research (2021) Vol. 65, Iss. 12
Open Access | Times Cited: 59
Variability in the Beneficial Effects of Phenolic Compounds: A Review
Itziar Eseberri, Jenifer Trepiana, Asier Léniz, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1925-1925
Open Access | Times Cited: 59
Bioactivity, bioavailability, and gut microbiota transformations of dietary phenolic compounds: implications for COVID-19
Paula Rossini Augusti, Greicy M. M. Conterato, Cristiane Casagrande Denardin, et al.
The Journal of Nutritional Biochemistry (2021) Vol. 97, pp. 108787-108787
Open Access | Times Cited: 55
Ellagitannins, urolithins, and neuroprotection: Human evidence and the possible link to the gut microbiota
Rocío Garcı́a-Villalba, Francisco A. Tómas‐Barberán, Carlos E. Iglesias‐Aguirre, et al.
Molecular Aspects of Medicine (2022) Vol. 89, pp. 101109-101109
Open Access | Times Cited: 46
Dietary polyphenols and their relationship to the modulation of non-communicable chronic diseases and epigenetic mechanisms: A mini-review
Felipe Tecchio Borsoi, Iramaia Angélica Neri-Numa, Williara Queiroz de Oliveira, et al.
Food Chemistry Molecular Sciences (2022) Vol. 6, pp. 100155-100155
Open Access | Times Cited: 38
Gut Bacteria Involved in Ellagic Acid Metabolism To Yield Human Urolithin Metabotypes Revealed
Carlos E. Iglesias‐Aguirre, Rocío Garcı́a-Villalba, David Beltrán, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 9, pp. 4029-4035
Open Access | Times Cited: 37
Functional biotransformation of phytoestrogens by gut microbiota with impact on cancer treatment
Esma Karahmet Farhat, Emina Karahmet Sher, Amina Džidić-Krivić, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 118, pp. 109368-109368
Open Access | Times Cited: 29
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