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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Use of a High‐Protein Enteral Nutrition Formula to Increase Protein Delivery to Critically Ill Patients: A Randomized, Blinded, Parallel‐Group, Feasibility Trial
Lee‐anne S. Chapple, Matthew J. Summers, Rinaldo Bellomo, et al.
Journal of Parenteral and Enteral Nutrition (2020) Vol. 45, Iss. 4, pp. 699-709
Closed Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

The effect of higher protein dosing in critically ill patients with high nutritional risk (EFFORT Protein): an international, multicentre, pragmatic, registry-based randomised trial
Daren K. Heyland, Jayshil J. Patel, Charlene Compher, et al.
The Lancet (2023) Vol. 401, Iss. 10376, pp. 568-576
Closed Access | Times Cited: 183
Muscle Protein Synthesis after Protein Administration in Critical Illness
Lee‐anne S. Chapple, Imre W. K. Kouw, Matthew J. Summers, et al.
American Journal of Respiratory and Critical Care Medicine (2022) Vol. 206, Iss. 6, pp. 740-749
Closed Access | Times Cited: 77
Effect of high versus standard protein provision on functional recovery in people with critical illness (PRECISe): an investigator-initiated, double-blinded, multicentre, parallel-group, randomised controlled trial in Belgium and the Netherlands
Julia L.M. Bels, Steven Thiessen, Rob J. J. van Gassel, et al.
The Lancet (2024) Vol. 404, Iss. 10453, pp. 659-669
Closed Access | Times Cited: 28
The effects of higher versus lower protein delivery in critically ill patients: an updated systematic review and meta-analysis of randomized controlled trials with trial sequential analysis
Zheng‐Yii Lee, Ellen Dresen, Charles Chin Han Lew, et al.
Critical Care (2024) Vol. 28, Iss. 1
Open Access | Times Cited: 25
The effect of higher versus lower protein delivery in critically ill patients: a systematic review and meta-analysis of randomized controlled trials
Zheng‐Yii Lee, Cindy Sing Ling Yap, Mohd Shahnaz Hasan, et al.
Critical Care (2021) Vol. 25, Iss. 1
Open Access | Times Cited: 86
Nutrition in the Intensive Care Unit—A Narrative Review
Aileen Hill, Gunnar Elke, Arved Weimann
Nutrients (2021) Vol. 13, Iss. 8, pp. 2851-2851
Open Access | Times Cited: 76
Spezielle Ernährungslösungen für Intensivpatienten: Tool or Toy?
Ellen Dresen, Quirin Notz, Daniel Röder
AINS - Anästhesiologie · Intensivmedizin · Notfallmedizin · Schmerztherapie (2025) Vol. 60, Iss. 03, pp. 155-168
Closed Access | Times Cited: 1
The impact of guideline recommended protein intake on mortality and length of intensive care unit and hospital stay in critically ill adults: A systematic review
Liezel Blaauw, Anel Schoonees, Nina Robertson, et al.
Clinical Nutrition ESPEN (2024) Vol. 61, pp. 356-368
Open Access | Times Cited: 7
Study protocol for TARGET protein: The effect of augmented administration of enteral protein to critically ill adults on clinical outcomes: A cluster randomised, cross-sectional, double cross-over, clinical trial
Matthew J. Summers, Lee‐anne S. Chapple, Rinaldo Bellomo, et al.
Critical Care and Resuscitation (2023) Vol. 25, Iss. 3, pp. 147-154
Open Access | Times Cited: 16
No benefit of higher protein dosing in critically ill patients: a systematic review and meta-analysis of randomized controlled trials
Y. Qin, Jian Huang, Xiaofeng Ping, et al.
PeerJ (2024) Vol. 12, pp. e17433-e17433
Open Access | Times Cited: 5
Protein supplementation in critical illness: why, when and how?
Julia L.M. Bels, Yasmine Ali Abdelhamid, Marcel C.G. van de Poll
Current Opinion in Clinical Nutrition & Metabolic Care (2023) Vol. 26, Iss. 2, pp. 146-153
Open Access | Times Cited: 12
Beta‐hydroxy‐beta‐methylbutyrate supplementation and functional outcomes in multitrauma patients: A pilot randomized controlled trial
Kym Wittholz, Kate Fetterplace, Amalia Karahalios, et al.
Journal of Parenteral and Enteral Nutrition (2023) Vol. 47, Iss. 8, pp. 983-992
Closed Access | Times Cited: 12
The Japanese Critical Care Nutrition Guideline 2024
Kensuke Nakamura, Ryo Yamamoto, Naoki Higashibeppu, et al.
Journal of Intensive Care (2025) Vol. 13, Iss. 1
Open Access
Nutrition‐impacting symptoms in survivors of critical illness: A descriptive cohort study
Breanna J. Teleki, Elizabeth Viner Smith, Rosalie Yandell, et al.
Journal of Parenteral and Enteral Nutrition (2025)
Open Access
High protein provision of more than 1.2 g/kg improves muscle mass preservation and mortality in ICU patients: A systematic review and meta-analyses
Isabel M. van Ruijven, José Abma, Anja H. Brunsveld‐Reinders, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 12, pp. 2395-2403
Open Access | Times Cited: 10
Protein metabolism in critical illness
Lee‐anne S. Chapple, Rob J. J. van Gassel, Olav Rooyackers
Current Opinion in Critical Care (2022) Vol. 28, Iss. 4, pp. 367-373
Closed Access | Times Cited: 15
The impact of high versus standard enteral protein provision on functional recovery following intensive care admission (PRECISE trial): study protocol for a randomized controlled, quadruple blinded, multicenter, parallel group trial in mechanically ventilated patients
Rob J. J. van Gassel, Julia L.M. Bels, Katrien Tartaglia, et al.
Trials (2023) Vol. 24, Iss. 1
Open Access | Times Cited: 8
Inter-relationships between gastric emptying and glycaemia: Implications for clinical practice
Tejaswini Arunachala Murthy, Marianne J. Chapman, Karen L. Jones, et al.
World Journal of Diabetes (2023) Vol. 14, Iss. 5, pp. 447-459
Open Access | Times Cited: 7
The effect of protein provision and exercise therapy on patient‐reported and clinical outcomes in intensive care unit survivors: A systematic review
Iris Barth, Lise Beumeler, Lenny Nahar‐van Venrooij, et al.
Journal of Human Nutrition and Dietetics (2023) Vol. 36, Iss. 5, pp. 1727-1740
Open Access | Times Cited: 6
Nitrogen balance and outcomes in critically ill patients: A systematic review and meta-analysis
Yibing Zhu, Yan Yao, Yuan Xu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 9
Features of nutritional support in stress hyperglycemia and diabetes mellitus in the intensive care unit
И Н Пасечник, A.E. Sirota, P. A. Talyzin, et al.
Russian Journal of Anesthesiology and Reanimatology (2023), Iss. 3, pp. 59-59
Closed Access | Times Cited: 4
Nutritional support for critically ill patients by the Korean Society for Parenteral and Enteral Nutrition — part I: a clinical practice guideline
Seung Hwan Lee, Jae Gil Lee, Min Kwan Kwon, et al.
Annals of Clinical Nutrition and Metabolism (2024) Vol. 16, Iss. 3, pp. 89-111
Open Access | Times Cited: 1
Higher Versus Lower Protein Delivery in Critically Ill Patients: A Systematic Review and Bayesian Meta-Analysis
Samuel Heuts, Zheng‐Yii Lee, Charles Chin Han Lew, et al.
Critical Care Medicine (2024) Vol. 53, Iss. 3, pp. e645-e655
Closed Access | Times Cited: 1
Protein delivery in mechanically ventilated adults in Australia and New Zealand: current practice
Tejaswini Arunachala Murthy, Rinaldo Bellomo, Marianne J. Chapman, et al.
Critical Care and Resuscitation (2021) Vol. 23, Iss. 4, pp. 386-393
Open Access | Times Cited: 9
The impact of high versus standard enteral protein provision on functional recovery following intensive care admission: Protocol for a pre-planned secondary Bayesian analysis of the PRECISe trial
Samuel Heuts, Pieter de Heer, Andrea Gabrio, et al.
Clinical Nutrition ESPEN (2023) Vol. 59, pp. 162-170
Open Access | Times Cited: 3
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