OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food, gut barrier dysfunction, and related diseases: A new target for future individualized disease prevention and management
Linda Liang, Clarissa Saunders, Nerses Sanossian
Food Science & Nutrition (2023) Vol. 11, Iss. 4, pp. 1671-1704
Open Access | Times Cited: 30
Linda Liang, Clarissa Saunders, Nerses Sanossian
Food Science & Nutrition (2023) Vol. 11, Iss. 4, pp. 1671-1704
Open Access | Times Cited: 30
Showing 1-25 of 30 citing articles:
Food for thought: Making the case for food produced via regenerative agriculture in the battle against non-communicable chronic diseases (NCDs)
Davendra Ramkumar, Aileen M. Marty, Japhia Ramkumar, et al.
One Health (2024) Vol. 18, pp. 100734-100734
Open Access | Times Cited: 7
Davendra Ramkumar, Aileen M. Marty, Japhia Ramkumar, et al.
One Health (2024) Vol. 18, pp. 100734-100734
Open Access | Times Cited: 7
Dietary probiotic-derived extracellular vesicles as delivery systems of bioactive compounds to maintain intestinal homeostasis
Kuiyou Wang, Xue–Qian Li, Kexin Huang, et al.
Chemical Engineering Journal (2025), pp. 159546-159546
Closed Access
Kuiyou Wang, Xue–Qian Li, Kexin Huang, et al.
Chemical Engineering Journal (2025), pp. 159546-159546
Closed Access
Pleurotus eryngii Mushrooms Fermented with Human Fecal Microbiota Protect Intestinal Barrier Integrity: Immune Modulation and Signalling Pathways Counter Deoxycholic Acid-Induced Disruption in Healthy Colonic Tissue
Evangelia N. Kerezoudi, Georgios I. Zervakis, Vasiliki Pletsa, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 694-694
Open Access
Evangelia N. Kerezoudi, Georgios I. Zervakis, Vasiliki Pletsa, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 694-694
Open Access
Selective metabolism of tormentil rhizome constituents by human gut microbiota and its impact on biodiversity ex vivo
Aleksandra Kruk, Dominik Popowski, Paulina Średnicka, et al.
Food Chemistry (2025) Vol. 478, pp. 143674-143674
Closed Access
Aleksandra Kruk, Dominik Popowski, Paulina Średnicka, et al.
Food Chemistry (2025) Vol. 478, pp. 143674-143674
Closed Access
Gut Microbiota Dysbiosis and Sleep Disorders: Culprit in Cardiovascular Diseases
Barbara Pala, Laura Pennazzi, Giulia Nardoianni, et al.
Journal of Clinical Medicine (2024) Vol. 13, Iss. 11, pp. 3254-3254
Open Access | Times Cited: 4
Barbara Pala, Laura Pennazzi, Giulia Nardoianni, et al.
Journal of Clinical Medicine (2024) Vol. 13, Iss. 11, pp. 3254-3254
Open Access | Times Cited: 4
Impact of Gluten-Free and Casein-Free diet on the quality of life of Autistic children and Adolescents: A Scoping review
Kristina Zafirovski, Mirjana Trpevska Aleksoska, Joe Thomas, et al.
(2024)
Open Access | Times Cited: 4
Kristina Zafirovski, Mirjana Trpevska Aleksoska, Joe Thomas, et al.
(2024)
Open Access | Times Cited: 4
Impact of Gluten-Free and Casein-Free Diet on Behavioural Outcomes and Quality of Life of Autistic Children and Adolescents: A Scoping Review
Kristina Zafirovski, Mirjana Trpevska Aleksoska, Joe Thomas, et al.
Children (2024) Vol. 11, Iss. 7, pp. 862-862
Open Access | Times Cited: 4
Kristina Zafirovski, Mirjana Trpevska Aleksoska, Joe Thomas, et al.
Children (2024) Vol. 11, Iss. 7, pp. 862-862
Open Access | Times Cited: 4
The Benefits of Prebiotics and Probiotics on Mental Health
Karlyle Bistas, Jean Paul Tabet
Cureus (2023)
Open Access | Times Cited: 8
Karlyle Bistas, Jean Paul Tabet
Cureus (2023)
Open Access | Times Cited: 8
THE LEAKY GUT AND HUMAN DISEASES: “CAN’T FILL THE CUP IF YOU DON'T PLUG THE HOLES FIRST”
Debora Compare, Costantino Sgamato, Alba Rocco, et al.
Digestive Diseases (2024) Vol. 42, Iss. 6, pp. 548-566
Closed Access | Times Cited: 2
Debora Compare, Costantino Sgamato, Alba Rocco, et al.
Digestive Diseases (2024) Vol. 42, Iss. 6, pp. 548-566
Closed Access | Times Cited: 2
The Contribution of the Intestinal Microbiota to the Celiac Disease Pathogenesis along with the Effectiveness of Probiotic Therapy
O. Yu. Zolnikova, Natiya Dzhakhaya, Е. Л. Буеверова, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2848-2848
Open Access | Times Cited: 6
O. Yu. Zolnikova, Natiya Dzhakhaya, Е. Л. Буеверова, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2848-2848
Open Access | Times Cited: 6
Relationship between Infant Feeding and the Microbiome: Implications for Allergies and Food Intolerances
Lourdes Herrera‐Quintana, Héctor Vázquez‐Lorente, Daniel Hinojosa-Nogueira, et al.
Children (2024) Vol. 11, Iss. 8, pp. 1030-1030
Open Access | Times Cited: 1
Lourdes Herrera‐Quintana, Héctor Vázquez‐Lorente, Daniel Hinojosa-Nogueira, et al.
Children (2024) Vol. 11, Iss. 8, pp. 1030-1030
Open Access | Times Cited: 1
The Gut–Kidney Axis in Chronic Kidney Diseases
Kenji Tsuji, Naoyuki Uchida, Hiroyuki Nakanoh, et al.
Diagnostics (2024) Vol. 15, Iss. 1, pp. 21-21
Open Access | Times Cited: 1
Kenji Tsuji, Naoyuki Uchida, Hiroyuki Nakanoh, et al.
Diagnostics (2024) Vol. 15, Iss. 1, pp. 21-21
Open Access | Times Cited: 1
COVID-19 and microbiome
Olugbenga Samuel Michael, Juliana Bunmi Adetunji, Olufunto O. Badmus, et al.
Elsevier eBooks (2024), pp. 71-95
Closed Access
Olugbenga Samuel Michael, Juliana Bunmi Adetunji, Olufunto O. Badmus, et al.
Elsevier eBooks (2024), pp. 71-95
Closed Access
Gut microbiota, nutrition, and health
Olugbenga Samuel Michael, Juliana Bunmi Adetunji, Oluwaseun Adeyanju, et al.
Elsevier eBooks (2024), pp. 195-226
Closed Access
Olugbenga Samuel Michael, Juliana Bunmi Adetunji, Oluwaseun Adeyanju, et al.
Elsevier eBooks (2024), pp. 195-226
Closed Access
Die Bedeutung des Darmes und der Mikrobiota bei viralen Krankheiten und Epidemien
Sepp Fegerl
Springer eBooks (2024), pp. 139-159
Closed Access
Sepp Fegerl
Springer eBooks (2024), pp. 139-159
Closed Access
Immunology of Dietary Exposures
Rideb Chakraborty, Naureen Afrose, Ahana Hazra, et al.
Advances in medical diagnosis, treatment, and care (AMDTC) book series (2024), pp. 190-207
Closed Access
Rideb Chakraborty, Naureen Afrose, Ahana Hazra, et al.
Advances in medical diagnosis, treatment, and care (AMDTC) book series (2024), pp. 190-207
Closed Access
Intraduodenal Fecal Microbiota Transplantation Ameliorates Gut Atrophy and Cholestasis in a Novel Parenteral Nutrition Piglet Model
Chandrashekhara Manithody, Christine Denton, Shaurya Mehta, et al.
AJP Gastrointestinal and Liver Physiology (2024) Vol. 327, Iss. 5, pp. G640-G654
Closed Access
Chandrashekhara Manithody, Christine Denton, Shaurya Mehta, et al.
AJP Gastrointestinal and Liver Physiology (2024) Vol. 327, Iss. 5, pp. G640-G654
Closed Access
Exploring the impact of myoglobin from red meat on intestinal function: Insights from mouse and cell models
Shuai Jiang, Dejiang Xue, Qian Li, et al.
Food Frontiers (2024)
Open Access
Shuai Jiang, Dejiang Xue, Qian Li, et al.
Food Frontiers (2024)
Open Access
Condensed tannin improves growth and alleviates intestinal inflammation of juvenile largemouth bass (Micropterus salmoides) fed with high cottonseed protein concentrate diet
Manqi Yang, Dahai Jiang, Weibin Lai, et al.
International Journal of Biological Macromolecules (2024), pp. 135874-135874
Closed Access
Manqi Yang, Dahai Jiang, Weibin Lai, et al.
International Journal of Biological Macromolecules (2024), pp. 135874-135874
Closed Access
Using nutrition to help recovery from infections
Inês B. Moura, Anthony M. Buckley
Current Opinion in Gastroenterology (2024)
Closed Access
Inês B. Moura, Anthony M. Buckley
Current Opinion in Gastroenterology (2024)
Closed Access
Effects of Moderate Consumption of a Probiotic‐Fermented Sour Beer on the Inflammatory, Immunity, Lipid Profile, and Gut Microbiome of Healthy Men in a Participant‐Blinded, Randomized‐Controlled Within‐Subject Crossover Study
Sean Jun Leong Ou, Hafizah Yusri, Dimeng Yang, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10867-10880
Closed Access
Sean Jun Leong Ou, Hafizah Yusri, Dimeng Yang, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10867-10880
Closed Access
Selective Metabolism of Tormentil Rhizome Constituents by Human Gut Microbiota and its Impact on Biodiversity Ex Vivo
Aleksandra Kruk, Dominik Popowski, Paulina Średnicka, et al.
(2024)
Closed Access
Aleksandra Kruk, Dominik Popowski, Paulina Średnicka, et al.
(2024)
Closed Access
Association Between Dairy Products Consumption and Esophageal, Stomach, and Pancreatic Cancers in the PANESOES Multi Case–Control Study
Alejandro Oncina‐Canovas, Laura Torres‐Collado, Manuela García de la Hera, et al.
Cancers (2024) Vol. 16, Iss. 24, pp. 4151-4151
Open Access
Alejandro Oncina‐Canovas, Laura Torres‐Collado, Manuela García de la Hera, et al.
Cancers (2024) Vol. 16, Iss. 24, pp. 4151-4151
Open Access
Role of Increasing Body Mass Index in Gut Barrier Dysfunction, Systemic Inflammation, and Metabolic Dysregulation in Obesity
Fatima Maqoud, Francesco Maria Calabrese, Giuseppe Celano, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 72-72
Open Access
Fatima Maqoud, Francesco Maria Calabrese, Giuseppe Celano, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 72-72
Open Access
